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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
60 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 154 Calories (kcal); 5g Total Fat; (29% calories from fat); 2g
Protein; 25g Carbohydrate; 8mg Cholesterol; 127mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates
NOTES : Cookie Tips
Malted milk powder isn't something you use daily, so to keep it
tasting fresh, store the opened jar in the refrigerator or freezer
up to 12 months. You'll find malted milk powder in your
supermarkets with other ice-cream toppings.
Make It Your Way
To make Chocolate Malted Milk Cookies, substitute
chocolate-flavored malted milk powder for the natural malted milk
powder in both the cookie dough and frosting. To double the malt
flavor, sprinkle frosting with coarsely crushed malted milk balls
and press them in slightly to help them stick.
Nutr. Assoc. : 0 4098 0 0 3218 0 863 0 0 0 2130706543 0 0 0 863 4098 4038
0
*
Exported from MasterCook *
Maple-Nut Refrigerator Cookies
Recipe By
Serving Size : 48
Categories
:
Preparation Time :0:00
: Chapter 5
Hand-Shaped & Pressed Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
3
1
/4
/4
/4
cup packed brown sugar
cup butter or margarine -- softened
teaspoon maple extract
cups all-purpose flour
teaspoon baking powder
teaspoon salt
1
1
1/2
1
/4
1
cup chopped pecans
Beat brown sugar, butter and maple extract in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour, baking powder and
salt. Stir in pecans. Shape into roll, 12 inches long. Wrap and
refrigerate about 2 hours or until firm.
Heat oven to 375º. Cut roll into 1/4-inch slices. Place 2 inches apart on
ungreased cookie sheet. Bake 8 to 10 minutes or until edges are golden
brown. Remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
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