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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
48 Cookies"
T(Chill):
"
2:00"
-
- - - - - - - - - - - - - - - - - -
Per serving: 69 Calories (kcal); 5g Total Fat; (57% calories from fat); 1g
Protein; 7g Carbohydrate; 0mg Cholesterol; 56mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
NOTES : Cookie Tips
When you don't have time to bake all the cookies, wrap the dough
tightly and refrigerate up to 3 days or freeze up to 1 month.
Make It Your Way
Prepare Creamy Filling (see Cream Wafers recipe) but replace
vanilla with 1/4 teaspoon maple extract. Make Maple-Nut Sandwich
Cookies by putting cookies together in pairs with about 1 teaspoon
filling each.
Nutr. Assoc. : 0 4098 866 0 0 0 20148
*
Exported from MasterCook *
Mary's Sugar Cookies
Recipe By
Serving Size : 60
:
Preparation Time :0:00
Categories
: Chapter 6
Rolling in Dough
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
1/2
cups powdered sugar
cup butter or margarine -- softened
teaspoon vanilla
teaspoon almond extract
egg
cups all-purpose flour
teaspoon baking soda
teaspoon cream of tartar
Granulated sugar
1
/2
1
2
1
1
1/2
Beat powdered sugar and butter in large bowl with electric mixer on medium
speed, or mix with spoon. Stir in vanilla, almond extract and egg. Stir in
flour, baking soda and cream of tartar. Cover and refrigerate about 2
hours or until firm.
Heat oven to 375º. Roll half of dough at a time 1/8 inch thick on lightly
floured cloth-covered surface. Cut into desired shapes. Place about 2
inches apart on ungreased cookie sheet. Sprinkle with granulated sugar.
Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to wire
rack.
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