Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Sweet, crisp sugar cookies have made the grade throughout the years.

Whether sprinkled with colored sugar, frosted or elaborately

decorated, they're as popular as ever."

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 59 Calories (kcal); 3g Total Fat; (47% calories from fat); 1g

Protein; 7g Carbohydrate; 3mg Cholesterol; 58mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Cookie Tips

One of the nice things about rolled cookies is that they will wait

until you are ready to bake them. Because the dough can always be

refrigerated (and can be frozen, too), they're very convenient. We

love them because they present lots of opportunity for creativity.

Simple cookies are ideal for teaching the beginning baker how to

handle a rolling pin.

Make It Your Way

Fruit-Flavored Sugar Cookies are very easy to make. Just sprinkle

the cut out cookies with fruit-flavored gelatin instead of

granulated sugar.

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0

Exported from MasterCook *

Meringue-Topped Almond Cookies

Recipe By

Serving Size : 36

Betty Crocker - Cookie Book Recipes