Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt  
chocolate chips and butter in 3-quart saucepan over low heat, stirring  
frequently, until smooth; remove from heat. Cool slightly. Beat in sugar,  
vanilla and eggs with spoon. Stir in remaining ingredients except malted  
milk balls.  
Spread batter in pan. Sprinkle with malted milk balls. Bake 30 to 35  
minutes or until toothpick inserted in center comes out clean. Cool  
completely. Cut into 8 rows by 6 rows.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Description:  
"
This luscious brownie is almost a candy confection and sure to please  
those who love the flavor of malted milk."  
Copyright:  
© General Mills, Inc. 1998."  
Yield:  
48 Brownies"  
"
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 119 Calories (kcal); 5g Total Fat; (39% calories from fat); 2g  
Protein; 17g Carbohydrate; 14mg Cholesterol; 75mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1  
Other Carbohydrates  
NOTES : Malted Milk  
Malted milk powder is made from dehydrated milk and malted  
cereals. You can find it with the ice-cream toppings in the  
supermarket.  
Nutr. Assoc. : 4139 4098 0 0 3218 0 863 0 0 1391  
*
Exported from MasterCook *  
Mini Cookie Pizzas  
Recipe By  
Serving Size : 14  
:
Preparation Time :0:10  
Categories  
: Chapter 3  
Kid Cookies  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
4
purchased sugar cookies (4 inches in  
diameter)  
1
tub Betty Crocker® Rich & Creamy chocolate  
ready-to-spread frosting  
Colored sugar, if desired  
2
2
2
cups assorted candies or trail mix  
ounces vanilla-flavored candy coating  
teaspoons shortening  
Frost each cookie with about 2 tablespoons of the frosting; sprinkle with  
colored sugar. Top with 1 heaping tablespoon of the assorted candies.  
Melt candy coating and shortening in 1-quart saucepan over low heat,  
Page 147  


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