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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt
chocolate chips and butter in 3-quart saucepan over low heat, stirring
frequently, until smooth; remove from heat. Cool slightly. Beat in sugar,
vanilla and eggs with spoon. Stir in remaining ingredients except malted
milk balls.
Spread batter in pan. Sprinkle with malted milk balls. Bake 30 to 35
minutes or until toothpick inserted in center comes out clean. Cool
completely. Cut into 8 rows by 6 rows.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
This luscious brownie is almost a candy confection and sure to please
those who love the flavor of malted milk."
Copyright:
© General Mills, Inc. 1998."
Yield:
48 Brownies"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 119 Calories (kcal); 5g Total Fat; (39% calories from fat); 2g
Protein; 17g Carbohydrate; 14mg Cholesterol; 75mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates
NOTES : Malted Milk
Malted milk powder is made from dehydrated milk and malted
cereals. You can find it with the ice-cream toppings in the
supermarket.
Nutr. Assoc. : 4139 4098 0 0 3218 0 863 0 0 1391
*
Exported from MasterCook *
Mini Cookie Pizzas
Recipe By
Serving Size : 14
:
Preparation Time :0:10
Categories
: Chapter 3
Kid Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
4
purchased sugar cookies (4 inches in
diameter)
1
tub Betty Crocker® Rich & Creamy chocolate
ready-to-spread frosting
Colored sugar, if desired
2
2
2
cups assorted candies or trail mix
ounces vanilla-flavored candy coating
teaspoons shortening
Frost each cookie with about 2 tablespoons of the frosting; sprinkle with
colored sugar. Top with 1 heaping tablespoon of the assorted candies.
Melt candy coating and shortening in 1-quart saucepan over low heat,
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