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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
stirring constantly, until smooth. Drizzle over cookies.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
14 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 326 Calories (kcal); 16g Total Fat; (43% calories from fat); 4g
Protein; 44g Carbohydrate; 9mg Cholesterol; 199mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2
1
/2 Other Carbohydrates
NOTES : Cookie Tips
To make the drizzle look like cheese, color the melted candy
coating mixture orange by mixing 1 part red and 2 parts yellow
food color. For another fun idea, shred vanilla-flavored candy
coating to look like shredded cheese.
Trail Mix
Usually, trail mix is a combination of seeds, nuts and dried
fruits.
Nutr. Assoc. : 5933 1163 0 5318 5520 0
*
Exported from MasterCook *
Mini Elephant Ears
Recipe By :
Serving Size : 30
Preparation Time :0:00
Categories
: Chapter 3
Kid Cookies
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
Sugar
-
1
1
/2 (17 1/4 ounce) package frozen puff pastry (1 sheet) -- thawed
/2
cup sugar
1
teaspoon ground cinnamon
Heat oven to 375º. Lightly grease cookie sheet. Sprinkle sugar over
kitchen counter or breadboard. Roll pastry into 1/8-inch-thick rectangle,
1
of rectangle. Fold long sides of rectangle toward center line, leaving 1/4
inch uncovered at center. Fold rectangle lengthwise in half to form strip,
2 × 9 1/2 inches, on sugared surface. Mark a line lengthwise down center
1
2 × 2 1/2 inches, pressing pastry together.
Cut strip crosswise into 1/4-inch slices. Mix 1/2 cup sugar and the
cinnamon. Coat slices with sugar mixture. Place about 2 inches apart on
cookie sheet. Bake 8 to 10 minutes, turning after 5 minutes, until cookies
begin to turn golden brown. Immediately remove from cookie sheet to wire
rack. Cool completely.
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