Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
stirring constantly, until smooth. Drizzle over cookies.  
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___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
14 Cookies"  
"
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- - - - - - - - - - - - - - - - - -  
Per serving: 326 Calories (kcal); 16g Total Fat; (43% calories from fat); 4g  
Protein; 44g Carbohydrate; 9mg Cholesterol; 199mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2  
1
/2 Other Carbohydrates  
NOTES : Cookie Tips  
To make the drizzle look like cheese, color the melted candy  
coating mixture orange by mixing 1 part red and 2 parts yellow  
food color. For another fun idea, shred vanilla-flavored candy  
coating to look like shredded cheese.  
Trail Mix  
Usually, trail mix is a combination of seeds, nuts and dried  
fruits.  
Nutr. Assoc. : 5933 1163 0 5318 5520 0  
*
Exported from MasterCook *  
Mini Elephant Ears  
Recipe By :  
Serving Size : 30  
Preparation Time :0:00  
Categories  
: Chapter 3  
Kid Cookies  
Amount Measure Ingredient -- Preparation Method  
------- ------------ --------------------------------  
Sugar  
-
1
1
/2 (17 1/4 ounce) package frozen puff pastry (1 sheet) -- thawed  
/2  
cup sugar  
1
teaspoon ground cinnamon  
Heat oven to 375º. Lightly grease cookie sheet. Sprinkle sugar over  
kitchen counter or breadboard. Roll pastry into 1/8-inch-thick rectangle,  
1
of rectangle. Fold long sides of rectangle toward center line, leaving 1/4  
inch uncovered at center. Fold rectangle lengthwise in half to form strip,  
2 × 9 1/2 inches, on sugared surface. Mark a line lengthwise down center  
1
2 × 2 1/2 inches, pressing pastry together.  
Cut strip crosswise into 1/4-inch slices. Mix 1/2 cup sugar and the  
cinnamon. Coat slices with sugar mixture. Place about 2 inches apart on  
cookie sheet. Bake 8 to 10 minutes, turning after 5 minutes, until cookies  
begin to turn golden brown. Immediately remove from cookie sheet to wire  
rack. Cool completely.  
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Page 148  


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