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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
Florentines were invented by Austrian bakers and usually contain
butter, sugar, cream, honey and candied fruit. They often have one
side dipped in chocolate."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
72 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 31 Calories (kcal); 2g Total Fat; (54% calories from fat); trace
Protein; 4g Carbohydrate; 1mg Cholesterol; 9mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : Cookie Tips
Watch these little cookies carefully because they darken quickly.
Nutr. Assoc. : 0 4098 1616 0 20175 2430 0 5195
*
Exported from MasterCook *
Mint Ravioli Cookies
Recipe By
Serving Size : 36
:
Preparation Time :0:00
Categories
: Chapter 6
Rolling in Dough
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
/2
/2
cup butter or margarine -- softened
cup shortening
1
1
2
1
cup sugar
egg
cups all-purpose flour
teaspoon baking powder
teaspoon salt
1/2
/4
1
3
dozen foil-wrapped rectangular chocolate mints -- unwrapped
Beat butter, shortening, sugar and egg in large bowl with electric mixer
on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
Cover and refrigerate about 1 hour or until firm.
Heat oven to 400º. Roll half of dough into rectangle, 13 × 9 inches, on
lightly floured surface. Place mints on dough, forming 6 uniform rows of
6
. Roll remaining dough into rectangle, 13 × 9 inches, on floured waxed
paper. Place over mint-covered dough. Cut dough between mints with pastry
wheel or knife; press edges of each "ravioli" with fork to seal. Place 2
inches apart on ungreased cookie sheet. Bake 7 to 9 minutes or until light
brown. Remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
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