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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
32 Bars"
T(Bake):
"
0:25"
-
- - - - - - - - - - - - - - - - - -
Per serving: 206 Calories (kcal); 14g Total Fat; (57% calories from fat); 3g
Protein; 19g Carbohydrate; 7mg Cholesterol; 88mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
Don't throw away that leftover egg white! Cover and refrigerate
for up to 24 hours. It can be used in baked products or added to
scrambled eggs.
"
I Don't Have That"
Substitute salted cashews, pecans or peanuts for the mixed nuts.
Nutr. Assoc. : 0 4098 0 0 0 0 2130706543 0 927 910
*
Exported from MasterCook *
Mocha Brownies
Recipe By
Serving Size : 16
:
Preparation Time :0:00
Categories
: Chapter 2
Super Bars and Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
ounces unsweetened baking chocolate
cup butter or margarine
cup all-purpose flour
cup sugar
1
3
3
/2
/4
/4
1
2
tablespoon instant coffee (dry)
tablespoons milk
teaspoon baking powder
1
1
/2
/4
teaspoon salt
2
eggs
Coffee Frosting -- (recipe follows)
Easy Chocolate Glaze -- (recipe follows)
COFFEE FROSTING
teaspoons instant coffee
tablespoon very hot water
cups powdered sugar
tablespoons butter or margarine -- softened
teaspoons water (2 to 3 teaspoons)
2
1
2
2
2
EASY CHOCOLATE GLAZE
cup semisweet chocolate chips
teaspoon shortening
1
/4
1
Heat oven to 350º. Grease square pan, 8 × 8 × 2 inches. Melt chocolate and
butter in 2-quart saucepan over low heat, stirring frequently, until
smooth; remove from heat. Stir in remaining ingredients except Mocha
Frosting and Chocolate Glaze.
Spread batter in pan. Bake 18 to 22 minutes or until toothpick inserted in
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