Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
center comes out clean. Cool completely. Frost with Coffee Frosting.  
Drizzle with Easy Chocolate Glaze. Cut into 4 rows by 4 rows.  
COFFEE FROSTING:  
Dissolve coffee in very hot water in medium bowl. Stir in remaining  
ingredients until smooth.  
EASY CHOCOLATE GLAZE:  
Melt ingredients in a 1-quart saucepan over low heat, stirring constantly,  
until smooth.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Description:  
"
A wonderfully sophisticated blend of coffee and chocolate, these  
brownies are rich and chocolaty."  
Copyright:  
© General Mills, Inc. 1998."  
Yield:  
16 Brownies"  
"
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 222 Calories (kcal); 11g Total Fat; (41% calories from fat); 2g  
Protein; 32g Carbohydrate; 24mg Cholesterol; 141mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1  
1
/2 Other Carbohydrates  
NOTES : Make It Your Way  
To make Coconut Brownies, omit instant coffee from brownies and  
omit Coffee Frosting. Mix together 1 1/2 cups powdered sugar, 1/2  
cup shredded or flaked coconut, 2 tablespoons softened margarine  
and 2 tablespoons milk. Continue as directed, using coconut  
frosting.  
To make Raspberry Brownies, omit instant coffee and add 1/4  
teaspoon almond extract to brownies. Omit Coffee Frosting. Spread  
1
glaze made with chocolate or vanilla milk chips.  
/4 cup red raspberry preserves over cooled brownies. Drizzle with  
Nutr. Assoc. : 0 4098 0 0 750 0 0 0 3218 2130706543 2130706543 0 0 0 3728  
0
4098 1582 0 0 4886 0  
*
Exported from MasterCook *  
Moravian Ginger Cookies  
Preparation Time :0:00  
Recipe By  
Serving Size : 12  
Categories  
:
: Chapter 6  
Rolling in Dough  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1/3 cup molasses  
1/4  
cup shortening  
2
tablespoons packed brown sugar  
Page 153  


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