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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
center comes out clean. Cool completely. Frost with Coffee Frosting.
Drizzle with Easy Chocolate Glaze. Cut into 4 rows by 4 rows.
COFFEE FROSTING:
Dissolve coffee in very hot water in medium bowl. Stir in remaining
ingredients until smooth.
EASY CHOCOLATE GLAZE:
Melt ingredients in a 1-quart saucepan over low heat, stirring constantly,
until smooth.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
A wonderfully sophisticated blend of coffee and chocolate, these
brownies are rich and chocolaty."
Copyright:
© General Mills, Inc. 1998."
Yield:
16 Brownies"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 222 Calories (kcal); 11g Total Fat; (41% calories from fat); 2g
Protein; 32g Carbohydrate; 24mg Cholesterol; 141mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
1
/2 Other Carbohydrates
NOTES : Make It Your Way
To make Coconut Brownies, omit instant coffee from brownies and
omit Coffee Frosting. Mix together 1 1/2 cups powdered sugar, 1/2
cup shredded or flaked coconut, 2 tablespoons softened margarine
and 2 tablespoons milk. Continue as directed, using coconut
frosting.
To make Raspberry Brownies, omit instant coffee and add 1/4
teaspoon almond extract to brownies. Omit Coffee Frosting. Spread
1
glaze made with chocolate or vanilla milk chips.
/4 cup red raspberry preserves over cooled brownies. Drizzle with
Nutr. Assoc. : 0 4098 0 0 750 0 0 0 3218 2130706543 2130706543 0 0 0 3728
0
4098 1582 0 0 4886 0
*
Exported from MasterCook *
Moravian Ginger Cookies
Preparation Time :0:00
Recipe By
Serving Size : 12
Categories
:
: Chapter 6
Rolling in Dough
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1/3 cup molasses
1/4
cup shortening
2
tablespoons packed brown sugar
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