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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
These cookies look like Italian ravioli. The "pasta" is made from a
sugar cookie dough and the filling from after-dinner mints."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
36 Cookies"
T(Chill):
"
1:00"
-
- - - - - - - - - - - - - - - - - -
Per serving: 129 Calories (kcal); 7g Total Fat; (49% calories from fat); 1g
Protein; 15g Carbohydrate; 5mg Cholesterol; 63mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Make It Your Way
Create a totally different taste sensation by replacing the
chocolate mint candies with chocolate-orange or chocolate-cherry
candies to create Orange Ravioli or Cherry Ravioli Cookies.
Nutr. Assoc. : 4098 0 0 0 0 0 0 934
*
Exported from MasterCook *
Mixed Nut Bars
Recipe By
Serving Size : 32
:
Preparation Time :0:00
Categories
: Chapter 2
Super Bars and Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
1
2
cup packed brown sugar
cup butter or margarine -- softened
teaspoon vanilla
egg yolk
cups all-purpose flour
teaspoon salt
ounces vanilla-flavored candy coating -- chopped
OR
1
/4
8
1
1
1/4
cups vanilla milk (white) chips
(12 ounce) can salted mixed nuts
Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake
about 25 minutes or until light brown.
Immediately sprinkle candy coating evenly over baked layer. Let stand
about 5 minutes or until softened; spread evenly. Sprinkle with nuts;
press gently into topping. Cool completely. Cut into 8 rows by 4 rows
bars.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
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