Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
refined. Either the light or dark variety can be used in recipes.  
Nutr. Assoc. : 2130706543 0 0 0 0 2130706543 0 0 0 0 0 3615 0 0 2130706543  
0
0 0 0 704  
*
Exported from MasterCook *  
Mousse Bars  
Recipe By  
:
Serving Size : 16  
Preparation Time :0:00  
Categories  
: Chapter 2  
Super Bars and Brownies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
1/2  
cups vanilla wafer crumbs (about 40 wafers)  
cup butter or margarine -- melted  
cup whipping (heavy) cream  
(6 ounce) package semisweet chocolate chips (1 cup)  
eggs  
1
3
/4  
/4  
1
3
1
1
/3  
/8  
cup sugar  
teaspoon salt  
Chocolate Topping -- (recipe follows)  
CHOCOLATE TOPPING  
cup semisweet chocolate chips  
tablespoon shortening  
1
/2  
1
Heat oven to 350º. Mix wafer crumbs and butter with spoon. Press in  
ungreased square pan, 8 × 8 × 2 or 9 × 9 × 2 inches. Bake 10 minutes.  
Heat whipping cream and chocolate chips over low heat, stirring  
frequently, until chocolate is melted; remove from heat. Cool 5 minutes.  
Beat eggs, sugar and salt in large bowl with wire whisk until foamy. Pour  
chocolate mixture into egg mixture, stirring constantly. Pour over baked  
layer. Bake 25 to 35 minutes or until center springs back when touched  
lightly. Cool 15 minutes.  
Spread with Chocolate Topping. Refrigerate uncovered about 2 hours or  
until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.  
CHOCOLATE TOPPING:  
Melt chocolate chips and shortening over low heat, stirring frequently,  
until smooth.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
16 Bars"  
T(Chill):  
2:00"  
"
"
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Page 155  


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Quick Jump
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