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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Per serving: 208 Calories (kcal); 15g Total Fat; (59% calories from fat); 2g
Protein; 20g Carbohydrate; 54mg Cholesterol; 90mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 1/2
Other Carbohydrates
NOTES : Cookie Tips
Line your pan with aluminum foil when making brownies. The cooled
brownies lift right out and are easily cut into uniform squares.
Best of all, no pan to clean!
Make It Your Way
Create Butterscotch Mousse Bars by using butterscotch chips in
place of chocolate chips in both the bars and the topping.
Nutr. Assoc. : 5410 4098 1616 4886 3218 0 0 2130706543 0 0 4886 0
*
Exported from MasterCook *
Multigrain Cutouts
Recipe By :
Serving Size : 72
Preparation Time :0:00
Categories
: Chapter 3
Kid Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup sugar
2
/3
1/4
/4
/4
/4
cup shortening
cups whole wheat flour
cup cornmeal
cup wheat germ
cup milk
3
1
1
3
1
teaspoon baking powder
teaspoon salt
teaspoon vanilla
1
1
/2
/2
Baked-On Frosting -- (recipe follows)
BAKED-ON FROSTING
cup all-purpose flour
cup butter or margarine -- softened
2
2
/3
/3
1
tablespoon hot water
Heat oven to 350º. Beat sugar and shortening in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in remaining ingredients
except Baked-On Frosting.
Roll about one-third of dough at a time 1/8 inch thick on lightly floured
surface. Cut with sports-shape cookie cutters. Place 1 inch apart on
ungreased cookie sheet.
Place Baked-On Frosting in decorating bag with #5 writing tip. Pipe
frosting on unbaked cookies to outline or decorate. Bake 12 to 14 minutes
or until edges are light brown. Cool 1 to 2 minutes; remove from cookie
sheet to wire rack.
BAKED-ON FROSTING:
Mix flour and butter until smooth. Stir in hot water.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
Page 156
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