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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
1
1
1/4
cups all-purpose flour
OR
cups whole wheat flour
1/4
1
1
1
1
1
1
/4
teaspoon salt
/4
/4
/4
/4
/4
teaspoon baking soda
teaspoon baking powder
teaspoon ground cinnamon
teaspoon ground ginger
teaspoon ground cloves
Dash ground nutmeg
Dash ground allspice
Easy Creamy Frosting -- (recipe follows)
EASY CREAMY FROSTING
cup powdered sugar
teaspoon vanilla
tablespoon half-and-half (1 to 2 tablespoons)
1
1
1
/2
Mix molasses, shortening and brown sugar in large bowl with spoon. Stir in
remaining ingredients except Easy Creamy Frosting. Cover and refrigerate
about 4 hours or until firm.
Heat oven to 375º. Roll half of dough at a time 1/8 inch thick or until
paper-thin on floured cloth-covered surface. Cut into 3-inch rounds with
floured cutter. Place about 1/2 inch apart on ungreased cookie sheet. Bake
1
minutes, or until light brown. Immediately remove from cookie sheet to
wire rack. Cool completely. Frost with Easy Creamy Frosting.
/8-inch-thick cookies about 8 minutes, paper-thin cookies about 5
EASY CREAMY FROSTING:
Mix all ingredients until smooth and spreadable.
YIELD: About 1 dozen 1/8-inch-thick cookies or about 1 1/2 dozen
paper-thin cookies
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
12 Cookies"
T(Chill):
4:00"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 135 Calories (kcal); 5g Total Fat; (30% calories from fat); 1g
Protein; 22g Carbohydrate; trace Cholesterol; 83mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1
Other Carbohydrates
NOTES : Cookie Tips
If you use nonstick cookie sheets, you can prevent the surface
from getting scratched by placing large plastic lids or plastic
coffee can covers between them when not in use.
Molasses
Molasses is the concentrated syrup left after sugar has been
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