Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Protein; 6g Carbohydrate; 1mg Cholesterol; 20mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0  
Other Carbohydrates  
NOTES : Make It Your Way  
Make No-Bake Apple Balls by replacing the apricots with dried  
apples and the hazelnuts with walnuts. Perk up the flavor with a  
dash of cinnamon.  
Nutr. Assoc. : 3090 3677 0 0  
*
Exported from MasterCook *  
No-Bake Honey-Oat Bars  
Recipe By  
:
Serving Size : 24  
Preparation Time :0:10  
Categories  
: Chapter 2  
Super Bars and Brownies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
1
1
1
/4  
/4  
/3  
/2  
cup sugar  
cup butter or margarine  
cup honey  
teaspoon ground cinnamon  
cup diced dried fruit and raisin mixture  
cups Wheaties® cereal  
cup quick-cooking oats  
cup sliced almonds  
1
1
1
1/2  
1
/2  
Butter square pan, 9 × 9 × 2 inches. Heat sugar, butter, honey and  
cinnamon to boiling in 3-quart saucepan over medium heat, stirring  
constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in  
dried fruit. Stir in remaining ingredients.  
Press mixture in pan with back of wooden spoon. Cool completely. Cut into  
6 rows by 4 rows.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Description:  
"
These are like homemade chewy granola bars. Pack a couple in your  
briefcase for an afternoon energy boost."  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
24 Bars"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 87 Calories (kcal); 4g Total Fat; (36% calories from fat); 1g  
Protein; 13g Carbohydrate; 0mg Cholesterol; 37mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;  
1
/2 Other Carbohydrates  
NOTES : "I Don't Have That"  
Use dried cherries or cranberries in place of the dried fruit  
bits.  
Page 158  


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