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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Exported from MasterCook *
*
No-Roll Coconut-Sugar Cookies
Recipe By
:
Serving Size : 96
Preparation Time :0:00
: Chapter 8
Categories
Special Cookies/Special Diets
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
2
2
1
1
3
1
cups sugar
cups butter or margarine -- softened
cup flaked coconut
teaspoon vanilla
cups all-purpose flour
teaspoon baking soda
teaspoon salt
1
/2
Sugar
Heat oven to 350º. Beat 2 cups sugar, the butter, coconut and vanilla in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls. Place about 3 inches apart
on ungreased cookie sheet. Press bottom of glass into dough to grease,
then dip into sugar; press on shaped dough to flatten slightly. Bake 8 to
10 minutes or until edges are golden brown. Remove from cookie sheet to
wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
Can't eat eggs? You'll love this delightful, eggless sugar cookie."
Copyright:
© General Mills, Inc. 1998."
Yield:
96 Cookies"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 68 Calories (kcal); 4g Total Fat; (53% calories from fat); trace
Protein; 8g Carbohydrate; 0mg Cholesterol; 71mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
NOTES : Make It Your Way
Here's how to make Soft No-Roll Sugar Cookies: Decrease sugar to 1
1
Substitute 1 teaspoon baking powder for the baking soda. Flatten
cookies to 2 inches in diameter. Bake 7 to 9 minutes or until set
/2 cups and butter to 1 1/2 cups. Add 1 egg with the sugar.
(
cookies will be pale). Cool 1 to 2 minutes before removing from
cookie sheet. Store tightly covered.
Nutr. Assoc. : 0 4098 2737 0 0 0 0 0
*
Exported from MasterCook *
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