Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Oatmeal Cookies

Recipe By

Serving Size : 60

Preparation Time :0:00

Categories

: Chapter 4

Fix 'Em with a Mix

Amount Measure

Ingredient -- Preparation Method

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package Betty Crocker® SuperMoist yellow cake mix

cups quick-cooking oats

cup sugar

cup vegetable oil

eggs

cup chopped pecans

teaspoons vanilla

1/2

Heat oven to 350º. Mix cake mix (dry), oats and sugar in large bowl with

spoon. Mix oil and eggs; stir into oat mixture thoroughly. Stir in pecans

and vanilla.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake about 12 minutes or until light brown. Remove from

cookie sheet to wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

60 Cookies"

T(Bake):

0:12"

- - - - - - - - - - - - - - - - - -

Per serving: 105 Calories (kcal); 6g Total Fat; (49% calories from fat); 1g

Protein; 13g Carbohydrate; 6mg Cholesterol; 56mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Measure vegetable oil in a liquid measuring cup instead of a

nested" or dry type of measuring cup for an accurate amount.

Make It Your Way

To make Oatmeal Raisin Cake Mix Cookies substitute raisins for the

pecans.

Nutr. Assoc. : 0 20223 0 0 3218 20148 0

Exported from MasterCook *

Oatmeal Lacies

Recipe By

Serving Size : 30

Betty Crocker - Cookie Book Recipes