Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

1/2

cups quick-cooking oats

cup packed brown sugar

cup butter or margarine -- melted

cup milk

tablespoons all-purpose flour

teaspoon baking powder

teaspoon salt

egg

Heat oven to 350º. Grease and flour cookie sheet.* Beat all ingredients in

large bowl with electric mixer on medium speed, or mix with spoon.

Drop dough by level tablespoonfuls about 3 inches apart onto cookie sheet.

Bake 8 to 10 minutes or until edges are golden brown. Cool 1 to 2 minutes;

remove from cookie sheet to wire rack, using wide, thin-bladed pancake

turner.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These cookies spread quite a bit, so don't be alarmed when they are

paper-thin and look like lace. The texture of the baked cookie is

delicate and crisp with a wonderful buttery, brown sugar flavor."

Yield:

30 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 57 Calories (kcal); 2g Total Fat; (38% calories from fat); 1g

Protein; 8g Carbohydrate; 7mg Cholesterol; 54mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : *Or cover cookie sheet with baking parchment paper. Peel away

parchment paper from cookies when they are cool.

Make It Your Way

Chocolate Oatmeal Lacies look elegant and sophisticated. To make

them, drizzle tops of cookies with 1/2 cup melted semisweet

chocolate. An easy way to drizzle chocolate is to put the melted

chocolate in a small, resealable plastic bag. Snip off a tiny bit

of one corner and gently squeeze the chocolate out through the

hole. Or you can dip a fork or spoon in the melted chocolate and

drizzle a pattern on the cookies.

Nutr. Assoc. : 20223 0 4098 0 0 0 0 0

Exported from MasterCook *

Oatmeal-Raisin Cookies

Recipe By

Serving Size : 36

Betty Crocker - Cookie Book Recipes