Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup granulated sugar

cup packed brown sugar

cup butter or margarine -- softened

cup unsweetened applesauce

cup fat-free, cholesterol-free egg product

eggs

1/2

teaspoons ground cinnamon

teaspoon baking soda

teaspoon baking powder

teaspoon salt

1/2

teaspoons vanilla

cups quick-cooking or old-fashioned oats

cup all-purpose flour

cup raisins

Heat oven to 375º. Mix all ingredients except oats, flour and raisins in

large bowl with spoon. Stir in oats, flour and raisins.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 9 to 11 minutes or until light brown. Immediately

remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

36 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 102 Calories (kcal); 3g Total Fat; (25% calories from fat); 2g

Protein; 18g Carbohydrate; 0mg Cholesterol; 108mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

Applesauce, instead of more butter, adds moistness to these

low-fat cookies.

Make It Your Way

Try Oatmeal-Apple Cookies by using chopped, dried apple for the

raisins.

Nutr. Assoc. : 0 0 4098 0 3220 0 2130706543 0 0 0 0 0 20223 0 4680

Exported from MasterCook *

Old-Fashioned Date Drop Cookies

Recipe By

Serving Size : 72

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes