Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

1/2

cups packed brown sugar

cup butter or margarine -- softened

tablespoon grated orange peel

teaspoon vanilla

eggs

cups all-purpose flour

cup quick-cooking or old-fashioned oats

teaspoon baking soda

teaspoon salt

(8 ounce) package chopped dates

cup chopped pecans

Heat oven to 350º. Grease cookie sheet. Beat brown sugar, butter, orange

peel, vanilla and eggs in large bowl with electric mixer on medium speed,

or mix with spoon. Stir in flour, oats, baking soda and salt. Stir in

dates and pecans.

Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.

Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to

wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

72 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 73 Calories (kcal); 3g Total Fat; (39% calories from fat); 1g

Protein; 10g Carbohydrate; 5mg Cholesterol; 58mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

For convenience, you can buy dried orange peel, which you can find

in the spice section of your supermarket. Or grate several fresh

oranges (use just the orange peel; the white part, called pith, is

bitter) and freeze the peels in plastic freezer bags for up to 6

months.

Nuts stay fresh much longer if you store them in the freezer. Keep

nuts in an airtight container with a lid or in resealable plastic

freezer bags.

Nutr. Assoc. : 0 4098 0 0 3218 0 20223 0 0 2662 20148

Exported from MasterCook *

Old-Fashioned Rum-Raisin Cookies

Recipe By

Serving Size : 30

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes