Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

cup raisins

cup water

cup rum

cup sugar

cup butter or margarine -- softened

egg

cups all-purpose flour

teaspoon baking soda

teaspoon baking powder

teaspoon salt

3/4

Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat.

Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid

has evaporated. Cool raisins 30 minutes.

Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer

on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat

in egg. Stir in remaining ingredients. Stir in raisins.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from

cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

30 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 94 Calories (kcal); 3g Total Fat; (32% calories from fat); 1g

Protein; 14g Carbohydrate; 6mg Cholesterol; 85mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Rum

Rum is made from fermented sugar-cane juice or molasses. Most rum

comes from the Caribbean. It is available in light and dark

varieties. Light rum is light in both color and flavor, whereas

dark rum is richer in color and flavor. Either variety can be used

in this recipe.

I Don't Have That"

teaspoon rum extract mixed with 1/4 cup water can be substituted

for the rum.

Nutr. Assoc. : 4680 0 0 0 4098 0 0 0 0 0

Exported from MasterCook *

Orange Madeleines

Recipe By :

Serving Size : 24

Preparation Time :0:00

Page 166

Betty Crocker - Cookie Book Recipes