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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
liqueur for the orange-flavored liqueur.
Nutr. Assoc. : 0 0 0 0 0 4305 0 0 0 0
*
Exported from MasterCook *
Orange Slices
Recipe By
:
Serving Size : 72
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1
1
1
1
2
1
1
1/2
cups powdered sugar
cup butter or margarine -- softened
tablespoon grated orange peel
teaspoon vanilla
egg
cups all-purpose flour
teaspoon baking soda
teaspoon cream of tartar
Orange sugar -- see Notes
Frosting -- (recipe follows)
3/4
FROSTING
cups powdered sugar
teaspoon vanilla
2
2
1
/2
tablespoons (about) half-and-half
Beat powdered sugar and butter in large bowl with electric mixer on medium
speed, or mix with spoon. Stir in orange peel, vanilla and egg. Stir in
flour, baking soda and cream of tartar. Cover and refrigerate about 1 hour
or until firm.
Heat oven to 375º. Roll half of dough at a time 1/8 inch thick on lightly
floured surface. Cut into 3-inch rounds; cut rounds in half. Place on
ungreased cookie sheet. Sprinkle with orange sugar. Bake 7 to 8 minutes or
until light brown. Remove from cookie sheet to wire rack. Cool completely.
Place Frosting in decorating bag with #3 writing tip. Pipe on cookies to
outline orange segments.
FROSTING:
Mix all ingredients until smooth and spreadable.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
72 Cookies"
T(Chill):
"
1:00"
-
- - - - - - - - - - - - - - - - - -
Per serving: 65 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g
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