Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Protein; 10g Carbohydrate; 3mg Cholesterol; 48mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Sanding" sugar is coarse decorating sugar that is often seen on

bakery-made cookies and pastries. It can be purchased at gourmet

food stores, cake decorating supply stores and from gourmet food

and equipment catalogs.

Here's how to make your own orange-colored granulated sugar: Pour

/2 cup granulated sugar into a resealable plastic bag. Add 3

drops red food color and 2 drops yellow food color into sugar.

Seal bag. Knead bag with fingers until sugar turns orange.

Make It Your Way

Lemon Slices or Lime Slices can be made by substituting 2

teaspoons grated lemon or lime peel for the orange peel and yellow

or green sanding sugar for the orange.

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 2130706543 0 0 0 0 704

Exported from MasterCook *

Orange-Almond Biscotti

Preparation Time :0:00

Hand-Shaped & Pressed Cookies

Recipe By

Serving Size : 42

Categories

: Chapter 5

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup sugar

cup butter or margarine -- softened

tablespoon grated orange peel

eggs

cups all-purpose flour

teaspoon baking powder

teaspoon salt

1/2

cup slivered almonds -- toasted (see Notes) and chopped

Heat oven to 350º. Beat sugar, butter, orange peel and eggs in large bowl

with electric mixer on medium speed, or mix with spoon. Stir in flour,

baking powder and salt. Stir in almonds. Divide dough in half. Shape each

half into rectangle, 10 × 3 inches, on ungreased cookie sheet.

Bake about 20 minutes or until toothpick inserted in center comes out

clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch

slices. Turn slices cut sides down on cookie sheet.

Bake about 15 minutes or until crisp and light brown. Remove from cookie

sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

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Betty Crocker - Cookie Book Recipes