Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

42 Cookies"

T(Bake):

0:35"

- - - - - - - - - - - - - - - - - -

Per serving: 86 Calories (kcal); 3g Total Fat; (32% calories from fat); 2g

Protein; 13g Carbohydrate; 15mg Cholesterol; 62mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

To toast nuts, bake uncovered in ungreased shallow pan in 350º

oven about 10 minutes, stirring occasionally, until golden brown.

Or cook in ungreased heavy skillet over medium-low heat 5 to 7

minutes, stirring frequently until browning begins, then stirring

constantly until golden brown.

When grating orange peel, be sure to grate only the orange part of

the skin. The white part, or pith, is very bitter.

Make It Your Way

To make Orange-Cashew Biscotti; just substitute cashews for the

almonds.

Nutr. Assoc. : 0 222 0 3218 0 0 0 4982

Exported from MasterCook *

Orange-Almond Pillows

Recipe By

Serving Size : 24

Categories

Preparation Time :0:00

: Celebrate with Cookies

Chapter 7

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

1/2

cups blanched whole almonds -- ground

tablespoon grated orange peel

egg white

cup powdered sugar

Orange Glaze -- (recipe follows)

ORANGE GLAZE

cup powdered sugar

teaspoon grated orange peel

teaspoons orange juice (3 to 4 teaspoons)

Heat oven to 350º. Grease and flour cookie sheet, or cover with cooking

parchment paper. Mix ground almonds and orange peel; set aside. Beat egg

white in medium bowl with electric mixer on high speed until stiff but not

dry. Gradually beat in powdered sugar. Beat on high speed about 3 minutes

or until slightly stiff. Fold almond mixture into egg white mixture

(

mixture will be stiff).

Roll dough into rectangle, 9 × 6 inches, on cloth-covered surface

generously dusted with powdered sugar. Cut into 1 1/2-inch squares. Place

light brown. Remove from cookie sheet to wire rack. Cool completely.

Drizzle with Orange Glaze.

inch apart on cookie sheet. Bake 10 to 12 minutes or until set and very

ORANGE GLAZE:

Mix all ingredients until smooth and thin enough to drizzle.

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Betty Crocker - Cookie Book Recipes