| 170 | 171 | 172 | 173 | 174 |
| 1 | 61 | 122 | 182 | 243 |
|
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until
set (centers will appear soft and moist). Cool 1 to 2 minutes; remove from
cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
These gourmet cookies are great to give as a gift in a decorative
tin. If you don't have a tin, just stack about 6 to 8 cookies and wrap
in colored or clear plastic wrap and tie the top with a pretty ribbon
or bow."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
24 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 362 Calories (kcal); 22g Total Fat; (52% calories from fat); 4g
Protein; 42g Carbohydrate; 36mg Cholesterol; 220mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 2
Other Carbohydrates
NOTES : "I Don't Have That"
If you don't have any pecan or walnuts, you can leave them out or
use a cup of dried cherries, raisins or chocolate chips instead.
Nutr. Assoc. : 4886 222 0 0 3218 0 0 0 0 4431
*
Exported from MasterCook *
Palmiers
Recipe By :
Serving Size : 30
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
Sugar
-
1
1
/2 (17 1/4 ounce) package frozen puff pastry (1 sheet) -- thawed
/2
cup sugar
ounce semisweet baking chocolate -- melted
1
Heat oven to 375º. Lightly grease cookie sheet. Sprinkle sugar over
kitchen counter or breadboard. Roll pastry into 1/8-inch-thick rectangle,
1
of rectangle. Fold long sides of rectangle toward center line, leaving 1/4
inch uncovered at center. Fold rectangle lengthwise in half to form strip,
2 × 9 1/2 inches, on sugared surface. Mark a line lengthwise down center
1
2 × 2 1/2 inches, lightly pressing pastry together.
Cut strip crosswise into 1/4-inch slices. Coat both sides of slices with
1
minutes, turning after 5 minutes, until cookies begin to turn golden
brown. Immediately remove from cookie sheet to wire rack.
/2 cup sugar. Place about 2 inches apart on cookie sheet. Bake 8 to 10
Cool completely. Dip ends of cookies into melted chocolate. Place on waxed
paper until chocolate is firm.
Page 172
Page
Quick Jump
|