Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Remove  
from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
60 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 52 Calories (kcal); 2g Total Fat; (37% calories from fat); 1g  
Protein; 7g Carbohydrate; 6mg Cholesterol; 36mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
Pastel mint candies are those little pillow-shaped mints that come  
in very light, pastel shades of pink, yellow and green. They are  
commonly served at bridal and baby showers and weddings along with  
mixed nuts. Look for them in the candy aisle in your supermarket.  
Chop the mints quickly by using a food processor, or place mints  
in a resealable plastic bag and pound gently with a rolling pin  
until they look coarsely chopped.  
Nutr. Assoc. : 0 0 3218 0 0 0 0 5866  
*
Exported from MasterCook *  
Peach Triangles  
Recipe By  
Serving Size : 48  
:
Preparation Time :0:00  
Categories  
: Chapter 6  
Rolling in Dough  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
cup sugar  
cup shortening  
eggs  
cups all-purpose flour  
teaspoons baking powder  
teaspoon salt  
1
/2  
2
2
1
1/2  
1
/4  
Peach Filling -- (recipe follows)  
Sugar  
PEACH FILLING  
cup peach preserves  
cup finely chopped dried peaches  
2
1
/3  
/2  
Heat oven to 375º. Beat 1 cup sugar, the shortening and eggs in large bowl  
with electric mixer on medium speed, or mix with spoon. Stir in flour,  
baking powder and salt. Prepare Peach Filling.  
Page 174  


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