Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

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Mark a line lengthwise down center of dough.

Fold long sides toward center line, leaving 1/4 inch at center.

Fold dough in half lengthwise to form strip.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

This fun-to-make treat, made with frozen puff pastry, means "palm

leaves" in French."

Yield:

30 Cookies"

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Per serving: 63 Calories (kcal); 3g Total Fat; (48% calories from fat); 1g

Protein; 8g Carbohydrate; 0mg Cholesterol; 21mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Puff Pastry

Puff pastry is a great product to keep on hand in your freezer.

Besides being used for making cookies, it can be used for making

strudels, tart shells and pastry-wrapped appetizers or entrées.

Nutr. Assoc. : 0 26911 0 1353

Exported from MasterCook *

Pastel Mint Drops

Recipe By

Serving Size : 60

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes