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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Roll half of dough at a time 1/8 inch thick on lightly floured
cloth-covered surface. Cut into 3-inch rounds. Place 1 level teaspoon
filling on center of each round. Bring three sides of each round together
at center to form triangle. Pinch edges together to form 3 slight ridges.
Place on ungreased cookie sheet. Sprinkle with sugar. Bake 9 to 12 minutes
or until golden brown. Cool 1 to 2 minutes; remove from cookie sheet to
wire rack.
PEACH FILLING:
Mix ingredients until spreadable.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 72 Calories (kcal); 2g Total Fat; (29% calories from fat); 1g
Protein; 12g Carbohydrate; 8mg Cholesterol; 31mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
When using fruit preserves as a filling, the thicker the better to
prevent the filling from running out while the cookies are baking.
Make It Your Way
Cherry Triangles are a special treat for Valentine's Day.
Substitute cherry preserves for the peach.
Nutr. Assoc. : 0 0 3218 0 0 0 2130706543 0 0 0 0 3137
*
Exported from MasterCook *
Peanut Butter and Jam Bars
Recipe By
Serving Size : 32
:
Preparation Time :0:00
Categories
: Chapter 3
Kid Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
1
/2
/2
/2
/2
cup granulated sugar
cup packed brown sugar
cup shortening
cup peanut butter
egg
cups all-purpose flour
teaspoon baking soda
teaspoon baking powder
cup red raspberry jam
1
1
1/4
3
1
1
/4
/2
/2
Vanilla Drizzle -- (recipe follows)
VANILLA DRIZZLE
Page 175
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