Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Roll half of dough at a time 1/8 inch thick on lightly floured  
cloth-covered surface. Cut into 3-inch rounds. Place 1 level teaspoon  
filling on center of each round. Bring three sides of each round together  
at center to form triangle. Pinch edges together to form 3 slight ridges.  
Place on ungreased cookie sheet. Sprinkle with sugar. Bake 9 to 12 minutes  
or until golden brown. Cool 1 to 2 minutes; remove from cookie sheet to  
wire rack.  
PEACH FILLING:  
Mix ingredients until spreadable.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
48 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 72 Calories (kcal); 2g Total Fat; (29% calories from fat); 1g  
Protein; 12g Carbohydrate; 8mg Cholesterol; 31mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;  
1
/2 Other Carbohydrates  
NOTES : Cookie Tips  
When using fruit preserves as a filling, the thicker the better to  
prevent the filling from running out while the cookies are baking.  
Make It Your Way  
Cherry Triangles are a special treat for Valentine's Day.  
Substitute cherry preserves for the peach.  
Nutr. Assoc. : 0 0 3218 0 0 0 2130706543 0 0 0 0 3137  
*
Exported from MasterCook *  
Peanut Butter and Jam Bars  
Recipe By  
Serving Size : 32  
:
Preparation Time :0:00  
Categories  
: Chapter 3  
Kid Cookies  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1
1
1
/2  
/2  
/2  
/2  
cup granulated sugar  
cup packed brown sugar  
cup shortening  
cup peanut butter  
egg  
cups all-purpose flour  
teaspoon baking soda  
teaspoon baking powder  
cup red raspberry jam  
1
1
1/4  
3
1
1
/4  
/2  
/2  
Vanilla Drizzle -- (recipe follows)  
VANILLA DRIZZLE  
Page 175  


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