Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

cup butter or margarine -- softened

egg

(12 ounce) jar strawberry jelly (about 1 cup)

(10 ounce) package peanut butter chips

Heat oven to 375º. Grease rectangular pan, 13 × 9 × 2 inches. Mix cake mix

dry), butter and egg in large bowl with spoon (mixture will be stiff).

(

Press evenly in pan, flouring fingers if necessary.

Microwave jelly in microwavable bowl uncovered on Medium (50%) 1 minute.

Spread evenly over mixture in pan to within 1/2 inch of edges. Sprinkle

peanut butter chips over jelly.

Bake 25 to 30 minutes or until golden brown around edges. Cool completely.

Cut into 8 rows by 4 rows. For easier cutting, use sharp or wet knife.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Shake out the brown bag blues! Your kids will smile at lunchtime when

you include 1 or 2 of these yummy bars in their lunch bag."

Yield:

32 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 167 Calories (kcal); 7g Total Fat; (35% calories from fat); 2g

Protein; 25g Carbohydrate; 6mg Cholesterol; 162mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

/2 Other Carbohydrates

NOTES : "I Don't Have That"

Any flavor of jam, jelly or preserves can be used in this recipe.

Nutr. Assoc. : 0 4098 0 5148 4393

Exported from MasterCook *

Peanut Butter Cookies

Recipe By

Serving Size : 30

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes