Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

tablespoons butter or margarine

cup powdered sugar

teaspoon vanilla

teaspoons hot water (3 to 4 teaspoons)

Heat oven to 350º. Beat sugars, shortening, peanut butter and egg in large

bowl with electric mixer on medium speed, or mix with spoon. Stir in

flour, baking soda and baking powder.

Reserve 1 cup dough. Press remaining dough in ungreased rectangular pan,

3 × 9 × 2 inches. Spread with jam. Crumble reserved dough and sprinkle

over jam; gently press into jam. Bake 20 to 25 minutes or until golden

brown. Cool completely. Drizzle with Vanilla Drizzle. Cut into 8 rows by 4

rows.

VANILLA DRIZZLE:

Melt butter in 1-quart saucepan over low heat; remove from heat. Stir in

powdered sugar and vanilla. Stir in hot water, 1 teaspoon at a time, until

smooth and thin enough to drizzle.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

32 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 131 Calories (kcal); 6g Total Fat; (41% calories from fat); 2g

Protein; 18g Carbohydrate; 6mg Cholesterol; 70mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

Serving Ideas : Everyone will like these cookies when served with a glass of

milk for the kids and a cup of coffee for the adults.

NOTES : "I Don't Have That"

Feel free to use whichever preserve you have on hand. Kids would

love these bars with grape jelly. In fact, any jam, jelly or

preserve will work.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 4684 2130706543 0 0 4098 0 0 1582

Exported from MasterCook *

Peanut Butter and Jelly Bars

Recipe By

Serving Size : 32

Betty Crocker - Cookie Book Recipes