Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

No-Roll Sugar Cookies

Recipe By

Serving Size : 114 Preparation Time :0:00

Categories

: Chapter 5

Hand-Shaped & Pressed Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup granulated sugar

cup powdered sugar

cup butter or margarine -- softened

cup vegetable oil

teaspoons vanilla

1/2

cups all-purpose flour

cup cornstarch

teaspoon baking soda

teaspoon cream of tartar

teaspoon salt

Granulated sugar

Beat sugars, butter, oil and vanilla in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in remaining ingredients except

granulated sugar. Cover and refrigerate about 2 hours or until firm.

Heat oven to 375º. Shape dough into 1-inch balls. Place about 2 inches

apart on ungreased cookie sheet. Press bottom of glass into dough to

grease, then dip into granulated sugar; press on shaped dough until about

1/4 inch thick. Bake 6 to 8 minutes or until set but not brown.

Immediately remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

The powdered sugar and cornstarch in these cookies produce a very

delicate, tender, melt-in-your mouth cookie."

Yield:

114 Cookies"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 60 Calories (kcal); 4g Total Fat; (53% calories from fat); trace

Protein; 7g Carbohydrate; 0mg Cholesterol; 39mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Make It Your Way

To make Brown Sugar Maple No-Roll Sugar Cookies, substitute 1 cup

packed brown sugar for the 1 cup granulated sugar and substitute 2

teaspoons maple extract for the 2 teaspoons vanilla.

Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 0 0

Exported from MasterCook *

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Betty Crocker - Cookie Book Recipes