Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Carrot Press -- (see Directions)

Sugar

Beat butter and cream cheese in large bowl with electric mixer on medium

speed, or mix with spoon. Stir in 1/2 cup sugar and the lemon peel.

Gradually stir in flour. Cover and refrigerate about 2 hours or until

firm. Prepare Carrot Press.

Heat oven to 375º. Shape dough into 1-inch balls. Place about 2 inches

apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with

Carrot Press dipped into sugar. Bake 7 to 9 minutes or until set but not

brown. Remove from cookie sheet to wire rack.

Carrot Press:

Cut carrot, about 1 1/2 inches in diameter, into 2-inch lengths. Cut

decorative design about 1/8 inch deep in cut end of carrot, using small,

sharp knife, tip of vegetable peeler or other small, sharp kitchen tool.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

60 Cookies"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 54 Calories (kcal); 4g Total Fat; (59% calories from fat); 1g

Protein; 5g Carbohydrate; 2mg Cholesterol; 40mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Cookie Tips

Regular cookie presses will work well with this recipe, but if you

want to customize the look of your cookies, create your own

designs using a carrot.

Here's a tip to remember when making dough into balls: Using a

level measuring tablespoon of dough will create a perfect 1-inch

ball.

Nutr. Assoc. : 4098 0 0 0 0 2130706543 0

Exported from MasterCook *

Lemon Squares

Recipe By

Serving Size : 25

Betty Crocker - Cookie Book Recipes