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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Heat oven to 350º. Mix sugar, egg and sour cream in large bowl with spoon.
Stir in flour, baking soda and salt.
Spoon dough by rounded teaspoonfuls onto lightly floured surface; roll in
flour to coat. Shape into rope, 7 to 8 inches long. Form each rope into
figure 8, tucking ends under, on ungreased cookie sheet. Bake 12 to 15
minutes or until light golden brown. Immediately remove from cookie sheet
to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
"
Kringla is a variation of a traditional Danish pastry called
kringle." When making kringle an almond filling is encased in a
buttery yeast pastry that is crusted with sugar and almonds and shaped
into a large pretzel."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
72 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 59 Calories (kcal); 2g Total Fat; (27% calories from fat); 1g
Protein; 10g Carbohydrate; 6mg Cholesterol; 48mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
These cookies are delicious as is but can be dressed up by dipping
them in melted chocolate or candy coating. After dipping cookies,
place on a cooling rack to set.
Nutr. Assoc. : 0 0 0 0 0 0
*
Exported from MasterCook *
Krumkake
Recipe By
Serving Size : 48
:
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup sugar
cup all-purpose flour
cup butter or margarine -- melted
cup whipping (heavy) cream
3
1
1
/4
/2
/3
1
2
4
teaspoon vanilla
teaspoons cornstarch
eggs
Beat all ingredients with spoon until smooth. Heat krumkake iron over
small electric or gas unit on medium-high heat until hot (grease lightly
if necessary). Pour scant tablespoon batter onto iron; close gently. Heat
each side about 15 seconds or until light golden brown. Keep iron over
heat at all times. Carefully remove cookie. Immediately roll around
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