Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Scallops: Cut dough with scalloped 2 1/2-inch round cutter. Cut 2

small wedges off bottom of circle to form base of shell. Draw

curved lines across top, using knife, to form shell pattern. After

baking, brush with tinted Thin Glaze. While glaze is still wet,

lightly sprinkle with baking cocoa; brush to make marbled effect.

Nutr. Assoc. : 4098 0 0 0 0 0 0 0 2130706543 0 0 0 1582 0

Exported from MasterCook *

Springerle

Recipe By

Serving Size : 36

Preparation Time :0:00

Categories

: Celebrate with Cookies

Chapter 7

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup sugar

eggs

cups all-purpose flour

teaspoons anise seed

Heat oven to 325º. Beat sugar and eggs with electric mixer on medium speed

about 5 minutes or until thick and lemon colored. Stir in flour and anise

seed.

Roll half of dough at a time 1/4 inch thick on floured cloth-covered

surface. Roll well-floured springerle rolling pin over dough to emboss

with designs. Cut out cookies around designs. Place about 1 inch apart on

ungreased cookie sheet. Bake 12 to 15 minutes or until light brown.

Immediately remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

36 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 51 Calories (kcal); trace Total Fat; (5% calories from fat); 1g

Protein; 11g Carbohydrate; 10mg Cholesterol; 3mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

NOTES : Anise Seed

Anise seed is one of the oldest cultivated spices and was enjoyed

by the early Egyptians. It has a sweet mildly licorice taste and

is used for flavoring candy, baked products and seafood.

Nutr. Assoc. : 0 3218 0 0

Exported from MasterCook *

Sugar Cookie Stockings

Page 209

Betty Crocker - Cookie Book Recipes