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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
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Per serving: 468 Calories (kcal); 16g Total Fat; (30% calories from fat); 3g
Protein; 79g Carbohydrate; 16mg Cholesterol; 291mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 4
Other Carbohydrates
NOTES : Cookie Tips
Feel free to make any shape you like. Draw a Santa's hat,
Christmas tree or bell and use that as the pattern to make a host
of holiday cookies.
Start a tradition by making these cookies with your family to
enjoy during the holidays or to give as gifts.
Nutr. Assoc. : 0 3314 2130706543 0 2130706543 0 0 0 0 0 4706 1191
*
Exported from MasterCook *
Decorator's Frosting
Recipe By :
Serving Size : 36
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
2
2
cups powdered sugar
1
/2
teaspoon vanilla
tablespoons milk
OR
tablespoons half-and-half
Food coloring, if desired
Stir together 2 cups powdered sugar, 1/2 teaspoon vanilla and 2
tablespoons milk or half-and-half until smooth and spreadable. This recipe
makes enough to frost 3 to 5 dozen cookies. Add more milk for a thinner
frosting or to create a glaze. Frosting can be tinted with food color.
Stir in liquid food color, 1 drop at a time, until frosting is the desired
color. If intense, vivid frosting color is desired, use paste food color.
Why? Because you would have to use too much liquid color to get vivid
color, and using too much liquid color will break down the frosting,
causing it to separate and look curdled.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
2/3 Cup"
"
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Per serving: 27 Calories (kcal); trace Total Fat; (1% calories from fat); trace
Protein; 7g Carbohydrate; trace Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
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