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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Recipe By
:
Serving Size : 12
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Mary's Sugar Cookies -- (see recipe)
Food colors, if desired
Thin Cookie Glaze -- (recipe follows)
OR
2
/3
cup Decorator's Frosting -- (see recipe)
THIN COOKIE GLAZE
2
2
cups powdered sugar
tablespoons milk
teaspoon almond extract
drops red or green food color (4 to 5 drops)
cup (about) powdered sugar
1
1
/4
/3
4
Prepare and refrigerate dough for Mary's Sugar Cookies as directed,
tinting dough with desired food colors.
Heat oven to 375º. Roll one third of dough at a time 3/16 inch thick on
lightly floured cloth-covered surface. Cut into 6- to 8-inch stockings.
Place stockings on ungreased cookie sheet. Cut accent dough (toes, heels,
cuffs) to place on stockings if desired. Bake about 9 minutes or until
light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Cool completely. Spread with Thin Cookie Glaze.
THIN COOKIE GLAZE:
Mix 2 cups powdered sugar, the milk, and almond extract. Tint half of the
mixture with food color. Add additional milk, a few drops at a time, if
necessary, or until desired spreading consistency. Place baked cookies on
wire rack. Pour small amount of tinted glaze over each cookie; spread to
edge with spatula. Add enough powdered sugar to remaining glaze to make
frosting that can be used in a decorating bag and will hold its shape.
Place in decorating bag with #2 writing tip. Decorate cookies as desired.
Makes enough to glaze and decorate 8 to 10 stockings.
YIELD: 7 to 12 cookies
_
1
2
___________________
. Enlarge grid to desired size and draw in stocking shapes.
. Add toy-shape cookies to top of stocking and accent dough to toes,
heels and cuffs if desired.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
12 Cookies"
T(Chill):
2:00"
"
"
Page 210
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