Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4680

Exported from MasterCook *

Whole Wheat-Honey Cookies

Recipe By

Serving Size : 24

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup packed brown sugar

cup butter or margarine -- softened

cup honey

teaspoon vanilla

egg

cups whole wheat flour

teaspoon salt

teaspoon baking soda

Heat oven to 375º. Beat brown sugar, butter, honey, vanilla and egg in

large bowl with electric mixer on medium speed, or mix with spoon. Stir in

remaining ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 9 to 11 minutes or until edges are light brown. Remove

from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

24 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 109 Calories (kcal); 4g Total Fat; (32% calories from fat); 2g

Protein; 18g Carbohydrate; 8mg Cholesterol; 120mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tip

Whole wheat flour contains the wheat germ, which is oily. The oil

can become rancid, so it's best to store whole wheat flour in the

refrigerator or freezer. It's a good idea to let the flour come to

room temperature before using it for baking.

Make It Your Way

If you love the taste of cinnamon-flavored graham crackers, try

our cookie version called Honey-Cinnamon Cookies. To make them,

stir in 1/2 teaspoon ground cinnamon with the flour. Mix 2

tablespoons granulated sugar and 1/2 teaspoon ground cinnamon;

sprinkle over cookies immediately after you take them out of the

oven.

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Betty Crocker - Cookie Book Recipes