Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Nutr. Assoc. : 4098 0 0 0 0 0 0

Exported from MasterCook *

Whole Wheat-Fruit Drops

Recipe By

Serving Size : 30

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup packed brown sugar

cup plain yogurt

cup butter or margarine -- softened

tablespoon grated orange peel

teaspoon vanilla

egg

cups whole wheat flour

1/2

teaspoon baking soda

teaspoon baking powder

(6 ounce) package diced dried fruits and raisins (about 1

/4 cups)

Heat oven to 375º. Beat brown sugar, yogurt, butter, orange peel, vanilla

and egg in large bowl with electric mixer on medium speed, or mix with

spoon. Stir in flour, baking soda and baking powder. Stir in dried fruits.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 11 to 13 minutes or until light brown. Remove from

cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

30 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 77 Calories (kcal); 2g Total Fat; (21% calories from fat); 1g

Protein; 14g Carbohydrate; 7mg Cholesterol; 50mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tip

An easy way to dice dried fruits is to spray your knife

periodically with cooking spray.

Make It Your Way

The nutty taste of whole wheat flour goes great with dates. To

make Whole Wheat-Date Cookies, decrease the brown sugar to 1/2 cup

and substitute an 8-ounce package of chopped dates for the diced

dried fruits and raisins.

Page 237

Betty Crocker - Cookie Book Recipes