Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

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Per serving: 186 Calories (kcal); 11g Total Fat; (51% calories from fat); 2g

Protein; 22g Carbohydrate; 15mg Cholesterol; 97mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1

Other Carbohydrates

NOTES : Make It Your Way

To make White Chocolate Rum-Chunk-Macadamia Cookies, substitute 1

/2 teaspoons rum extract for the vanilla extract.

Nutr. Assoc. : 0 0 222 0 0 0 0 0 0 5519 842

Exported from MasterCook *

Whole Wheat Rounds

Recipe By :

Serving Size : 24

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup butter or margarine -- softened

cup powdered sugar

teaspoons vanilla

cup all-purpose flour

cup whole wheat flour

teaspoon salt

Powdered sugar

Heat oven to 375º. Beat butter, 1 cup powdered sugar and vanilla in large

bowl with electric mixer on medium speed, or mix with spoon. Stir in

flours and salt.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 12 to 15 minutes or until almost no indentation remains

when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to

wire rack. Cool completely. Sprinkle lightly with additional powdered

sugar.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

mixed in the dough, and it's what makes them melt in your mouth when

The very, tender texture of this cookie comes from the powdered sugar

you eat them."

Yield:

24 Cookies"

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Per serving: 120 Calories (kcal); 8g Total Fat; (57% calories from fat); 1g

Protein; 12g Carbohydrate; 0mg Cholesterol; 111mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

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Betty Crocker - Cookie Book Recipes