Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

- - - - - - - - - - - - - - - - - -

Per serving: 60 Calories (kcal); 2g Total Fat; (27% calories from fat); 2g

Protein; 9g Carbohydrate; 0mg Cholesterol; 49mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Cookie Tips

When food-processor directions state to process using on-off

motions, it is to prevent the mixture from being overprocessed. In

the case of nuts, overprocessing them gives you a nut paste

instead of just ground nuts.

Nutr. Assoc. : 5471 0 0 0 0 0 0 0 0 2130706543

Exported from MasterCook *

White Chocolate Chunk- Macadamia Cookies

Recipe By :

Serving Size : 30

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup packed brown sugar

cup granulated sugar

cup butter or margarine -- softened

cup shortening

teaspoon vanilla

egg

cups all-purpose flour

teaspoon baking soda

teaspoon salt

1/4

chunks

(6 ounce) package white baking bars -- cut into 1/4- to 1/2-inch

(3 1/2 ounce) jar macadamia nuts -- coarsely chopped

Heat oven to 350º. Beat sugars, butter, shortening, vanilla and egg in

large bowl with electric mixer on medium speed until light and fluffy, or

mix with spoon. Stir in flour, baking soda and salt (dough will be stiff).

Stir in white baking bar chunks and nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2

minutes; remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

These gourmet cookie shop favorites are very rich and buttery tasting

with a crisp exterior and chewy centers."

Yield:

30 Cookies"

Page 235

Betty Crocker - Cookie Book Recipes