Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Vanilla Brownies

Recipe By

Serving Size : 32

Preparation Time :0:00

Categories

: Chapter 2

Super Bars and Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

(10 ounce) package vanilla milk (white) chips (1 2/3 cups)

1/4

cup butter or margarine

cups all-purpose flour

cup sugar

teaspoon vanilla

teaspoon salt

eggs

cup chopped nuts

Creamy Vanilla Frosting -- (recipe follows)

CREAMY VANILLA FROSTING

cups powdered sugar

tablespoons butter or margarine -- softened

teaspoon vanilla

tablespoon milk (1 to 2 tablespoons)

1/2

Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches.

Heat vanilla milk chips and butter in heavy 2-quart saucepan over low

heat, stirring frequently, just until melted (mixture may appear curdled).

Remove from heat; cool. Stir in flour, sugar, vanilla, salt and eggs. Stir

in nuts.

Spread batter in pan. Bake 30 to 35 minutes or until toothpick inserted in

center comes out clean. Cool completely. Spread with Creamy Vanilla

Frosting. Cut into 8 rows by 4 rows.

CREAMY VANILLA FROSTING:

Mix all ingredients until smooth and spreadable.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

32 Brownies"

- - - - - - - - - - - - - - - - - -

Per serving: 158 Calories (kcal); 8g Total Fat; (45% calories from fat); 2g

Protein; 20g Carbohydrate; 18mg Cholesterol; 68mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

NOTES : Vanilla Milk Chips

Vanilla milk chips and white baking chocolate bars can burn

easily, so it's important to melt them over low heat while

stirring frequently. Don't confuse vanilla milk chips or white

baking chocolate bars with white candy coating. White candy

Page 233

Betty Crocker - Cookie Book Recipes