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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
microwave-safe saucer. Microwave on Medium 30 seconds; then let
stand 1 to 2 minutes.
Make It Your Way
Fudge Nut Cups are just as delicious as the originals. Simply
replace the coconut in the filling with 2/3 cup chopped nuts to
make Fudge Nut Filling.
Nutr. Assoc. : 4098 0 0 0 2727 0 2130706543 0 0 0 2737 2727 4098 0
*
Exported from MasterCook *
Cookie-Mold Cookies
Recipe By
:
Serving Size : 54
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3
1
1
1
/4
/2
/4
/2
cup packed brown sugar
cup butter or margarine -- softened
cup molasses
teaspoon vanilla
egg
1
2
1/4
cups all-purpose flour
teaspoon ground allspice
teaspoon salt
teaspoon baking soda
cup coarsely chopped sliced almonds
1
1
1
3
/2
/4
/4
/4
Beat brown sugar, butter, molasses, vanilla and egg in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in remaining
ingredients except almonds. Stir in almonds. Cover and refrigerate about 2
hours or until firm.
Heat oven to 350º. Lightly grease cookie sheet. Flour wooden or ceramic
cookie mold(s). Tap mold to remove excess flour. Firmly press small
amounts of dough into mold, adding more dough until mold is full and
making sure dough is a uniform thickness across mold. Hold mold upright
and tap edge firmly several times on hard surface (such as a counter or
cutting board). If cookie does not come out, turn mold and tap another
edge until cookie comes out of mold. Place cookies on cookie sheet.
Bake 8 to 10 minutes for 2-inch cookies, 10 to 12 minutes for 5-inch
cookies, or until edges are light brown. (Time depends on thickness of
cookies; watch carefully.) Remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
54 Cookies"
T(Chill):
"
2:00"
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