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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : Cookie Tips
Yellow and white cornmeal are interchangeable in this recipe, so
use what you have on hand. The cornmeal adds a rustic texture and
great crunch to these cookies. For fun, use blue cornmeal in these
cookies; the baked color will be bluish purple. How many blue
cookies have you ever seen?
Make It Your Way
If you just want a straight-away, buttery-tasting, crisp cookie,
just leave out the lemon peel. And if you're a real
adventure-seeker at heart, take two of these cookies and spread
about a teaspoon of red or green jalapeño jelly between the
cookies to make jalapeño jelly sandwich cookies. Our recipe
tasters just loved them!
Nutr. Assoc. : 0 4098 0 0 0 0 20084 0
*
Exported from MasterCook *
Cranberry-Orange Cookies
Preparation Time :0:00
Chapter 7
Recipe By
Serving Size : 48
:
Categories
: Celebrate with Cookies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup granulated sugar
cup packed brown sugar
cup butter or margarine -- softened
teaspoon grated orange peel
tablespoons orange juice
egg
cups all-purpose flour
teaspoon baking soda
teaspoon salt
1
/2
1
1
2
1
2
1/2
1
1
/2
/2
2
cups coarsely chopped fresh or frozen
cranberries
1
/2
cup chopped nuts, if desired
Orange Frosting -- (recipe follows)
ORANGE FROSTING
cups powdered sugar
teaspoon grated orange peel
tablespoons orange juice
1
3
1/2
1/2
Heat oven to 375º. Beat sugars, butter, orange peel, orange juice and egg
in large bowl with electric mixer on medium speed, or mix with spoon. Stir
in flour, baking soda and salt. Stir in cranberries and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 12 to 14 minutes or until light brown. Remove from
cookie sheet to wire rack. Cool completely. Spread with Orange Frosting.
ORANGE FROSTING:
Mix all ingredients until smooth and spreadable.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
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