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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
With all the lovely flavors of a holiday cranberry quickbread, these
cookies are soft-centered with slightly crunchy edges."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 110 Calories (kcal); 5g Total Fat; (38% calories from fat); 1g
Protein; 16g Carbohydrate; 4mg Cholesterol; 82mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
NOTES : Cranberries
This indigenous American fruit was first called "crane berries"
after the shape of the shrub's pale pink blossoms, which look like
the heads of cranes. Also, cranes were often seen wading in the
cranberry bogs. Cranberries are harvested in the autumn but can be
found year-round in supermarkets. They have become a staple in
celebrating the Thanksgiving holiday.
Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 2660 2677 2130706543 0 0 0 0 0
*
Exported from MasterCook *
Cream Cheese Brownies
Recipe By
Serving Size : 48
Categories
:
Preparation Time :0:00
: Chapter 2
Super Bars and Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
4
1
ounces unsweetened baking chocolate
cup butter or margarine
Cream Cheese Filling -- (recipe follows)
cups sugar
teaspoons vanilla
eggs
2
2
4
1
1/2
cups all-purpose flour
teaspoon salt
1
/2
1
cup coarsely chopped nuts
CREAM CHEESE FILLING
(8 ounce) packages cream cheese -- softened
2
1
/2
cup sugar
teaspoons vanilla
egg
2
1
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt
chocolate and butter over low heat, stirring frequently, until smooth;
remove from heat. Cool 5 minutes. Meanwhile, prepare Cream Cheese Filling;
set aside.
Beat chocolate mixture, sugar, vanilla and eggs in large bowl with
electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat
in flour and salt on low speed 30 seconds, scraping bowl occasionally.
Beat on medium speed 1 minute. Stir in nuts.
Spread half of the batter (about 2 1/2 cups) in pan. Spread Cream Cheese
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