Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Per serving: 63 Calories (kcal); 3g Total Fat; (40% calories from fat); 1g

Protein; 8g Carbohydrate; 8mg Cholesterol; 36mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Slightly spicy with a hint of almond, these cookies are

reminiscent of the Dutch-heritage, store-bought cookies in the

shape of windmills. If you have windmill molds, use them, but any

cookie mold will do. Molds have been used to shape cookies in

China and Europe for hundreds of years, and some American molds

date to the eighteenth century.

Make It Your Way

To make cookies in a cast-iron cookie mold, first grease and flour

the mold(s). Press dough into mold as directed. Bake smaller molds

about 15 minutes, larger molds about 20 minutes. Cool cookies 10

minutes before removing from molds.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 20020

Exported from MasterCook *

Cornmeal Crispies

Recipe By

Serving Size : 60

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

------- ------------ --------------------------------

3/4 cup sugar

Ingredient -- Preparation Method

cup butter or margarine -- softened

egg

1/4

cups all-purpose flour

cup yellow cornmeal

teaspoon baking powder

teaspoon grated lemon peel

teaspoon salt

Heat oven to 350º. Beat sugar, butter and egg in large bowl with electric

mixer on medium speed, or mix with spoon. Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 10 to 12 minutes or until edges are light brown. Cool 1

to 2 minutes; remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

60 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 56 Calories (kcal); 3g Total Fat; (50% calories from fat); 1g

Protein; 6g Carbohydrate; 3mg Cholesterol; 62mg Sodium

Page 68

Betty Crocker - Cookie Book Recipes