Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

teaspoons baking powder

teaspoon salt

Beat eggs in large bowl with electric mixer on medium speed until foamy.

Gradually beat in sugar. Stir in whipping cream. Stir in flour, baking

powder and salt. Cover and refrigerate about 2 hours or until firm.

Heat oven to 375º. Grease cookie sheet. Roll half of dough at a time into

rectangle, 12 × 8 inches, on lightly floured surface. Cut into 2-inch

squares. Place 2 inches apart on cookie sheet. Make two 1/2-inch cuts on

all sides of each square. Bake 10 to 13 minutes or until edges are light

brown. Remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

48 Cookies"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 74 Calories (kcal); 2g Total Fat; (25% calories from fat); 1g

Protein; 12g Carbohydrate; 15mg Cholesterol; 79mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Make It Your Way

Stir 1/2 cup mini chocolate chips into dough and make speckled

Chocolate Chip Cream Squares.

Another variation, Coffee Bean Mocha Squares provide a delicious

mocha (chocolate and coffee) flavor. Mix dough, except reduce

flour to 3 3/4 cups and add 1/4 cup cocoa. Roll and cut dough into

-inch squares, but don't make side cuts. After cookies are baked

and cooled, frost with a double batch of Mocha Frosting (see

Frosted Cinnamon-Mocha Cookies recipe) and press a

chocolate-covered coffee bean in the center of each.

Nutr. Assoc. : 3218 0 1616 0 0 0

Exported from MasterCook *

Cream Wafers

Recipe By

Serving Size : 60

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes