Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

CREAMY FILLING

cup powdered sugar

cup butter or margarine -- softened

teaspoon vanilla

Food color, if desired

Mix flour, butter and whipping cream with spoon. Cover and refrigerate

about 1 hour or until firm.

Heat oven to 375º. Roll one-third of dough at a time 1/8 inch thick on

lightly floured surface. (Keep remaining dough refrigerated until ready to

roll.) Cut into 1 1/2-inch rounds. Generously cover large piece of waxed

paper with sugar. Transfer rounds to waxed paper, using pancake turner.

Turn each round to coat both sides. Place on ungreased cookie sheet. Prick

each round with fork about 4 times.

Bake 7 to 9 minutes or just until set but not brown. Remove from cookie

sheet to wire rack. Cool completely. Prepare Creamy Filling. Spread about

/2 teaspoon filling between bottoms of pairs of cookies.

CREAMY FILLING:

Mix all ingredients until smooth. Add a few drops water if necessary.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

60 Cookies"

T(Chill):

1:00"

- - - - - - - - - - - - - - - - - -

Per serving: 60 Calories (kcal); 4g Total Fat; (64% calories from fat); trace

Protein; 5g Carbohydrate; 2mg Cholesterol; 45mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : Cookie Tips

To make delicious rolled cookies, follow these tips. Start with

properly chilled dough. Avoid rerolling the dough more than twice

because it will result in tougher, less tender cookies. Aim to

roll it out once, then assemble any "scraps" and roll them out

together (once or at the most twice).

Make It Your Way

For variety in both color and flavor, make the Creamy Filling

without vanilla and divide into 3 parts. Tint one part yellow and

add 1/4 teaspoon lemon extract. Tint the second part pink and add

/4 teaspoon peppermint extract. Tint the last part green and add

/4 teaspoon wintergreen extract.

Nutr. Assoc. : 0 4098 1616 0 2130706543 0 0 0 4098 0 0

Exported from MasterCook *

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Betty Crocker - Cookie Book Recipes