Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Filling over batter. Carefully spread remaining batter over filling. Bake  
45 to 50 minutes or until toothpick inserted in center comes out clean.  
Cool completely. Cut into 8 rows by 6 rows. Store covered in refrigerator.  
CREAM CHEESE FILLING:  
Beat all ingredients with spoon until smooth.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
48 Brownies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 160 Calories (kcal); 11g Total Fat; (57% calories from fat); 2g  
Protein; 15g Carbohydrate; 30mg Cholesterol; 101mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;  
1
/2 Other Carbohydrates  
NOTES : Cookie Tips  
Swirl the two different batters together if you don't want three  
distinct layers. Once all of the batter is in the pan, take a  
knife and swirl it through all of the layers to create a marbled  
effect.  
To customize the color of the Cream Cheese Filling, add desired  
food coloring, a drop at a time until you like the shade and bake  
as usual. Once colored, swirl the filling with the chocolate  
batter.  
Make It Your Way  
Make Mint Cream Cheese Brownies. Substitute 1 teaspoon peppermint  
extract for the vanilla in the Cream Cheese Filling and stir in  
1
/4 teaspoon green food coloring.  
To make Cherry Cream Cheese Brownies, substitute 2 teaspoons  
maraschino cherry juice for the vanilla in the Cream Cheese  
Filling. Stir in 1/2 cup chopped maraschino cherries.  
Nutr. Assoc. : 0 4098 2130706543 0 0 3218 0 0 2677 0 0 0 0 0 0  
*
Exported from MasterCook *  
Cream Squares  
Recipe By  
Serving Size : 48  
:
Preparation Time :0:00  
Categories  
: Chapter 6  
Rolling in Dough  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
2
1
1
4
eggs  
cup sugar  
cup whipping (heavy) cream  
cups all-purpose flour  
Page 71  


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69 70 71 72 73

Quick Jump
1 61 122 182 243