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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Filling over batter. Carefully spread remaining batter over filling. Bake
45 to 50 minutes or until toothpick inserted in center comes out clean.
Cool completely. Cut into 8 rows by 6 rows. Store covered in refrigerator.
CREAM CHEESE FILLING:
Beat all ingredients with spoon until smooth.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Brownies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 160 Calories (kcal); 11g Total Fat; (57% calories from fat); 2g
Protein; 15g Carbohydrate; 30mg Cholesterol; 101mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
Swirl the two different batters together if you don't want three
distinct layers. Once all of the batter is in the pan, take a
knife and swirl it through all of the layers to create a marbled
effect.
To customize the color of the Cream Cheese Filling, add desired
food coloring, a drop at a time until you like the shade and bake
as usual. Once colored, swirl the filling with the chocolate
batter.
Make It Your Way
Make Mint Cream Cheese Brownies. Substitute 1 teaspoon peppermint
extract for the vanilla in the Cream Cheese Filling and stir in
1
/4 teaspoon green food coloring.
To make Cherry Cream Cheese Brownies, substitute 2 teaspoons
maraschino cherry juice for the vanilla in the Cream Cheese
Filling. Stir in 1/2 cup chopped maraschino cherries.
Nutr. Assoc. : 0 4098 2130706543 0 0 3218 0 0 2677 0 0 0 0 0 0
*
Exported from MasterCook *
Cream Squares
Recipe By
Serving Size : 48
:
Preparation Time :0:00
Categories
: Chapter 6
Rolling in Dough
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
1
1
4
eggs
cup sugar
cup whipping (heavy) cream
cups all-purpose flour
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