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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
chocolate, melted and cooled, into the margarine-sugar mixture.
To make Spice Spritz, stir in 1 teaspoon ground cinnamon, 1/2
teaspoon ground nutmeg and 1/4 teaspoon ground allspice with the
flour.
Nutr. Assoc. : 4098 0 0 0 0 0 0 2130706543 0 0
*
Exported from MasterCook *
Date-Nut Pinwheels
Recipe By
:
Serving Size : 72
Preparation Time :0:00
Categories
: Chapter 6
Rolling in Dough
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3
1
1
1
/4
/3
/3
/2
pound pitted dates -- finely chopped
cup granulated sugar
cup water
cup finely chopped nuts
cup packed brown sugar
cup shortening
cup butter or margarine -- softened
teaspoon vanilla
egg
1
1
1
1
/4
/4
/2
1
1
3/4
1/4
cups all-purpose flour
teaspoon salt
Cook dates, granulated sugar and water in 2-quart saucepan over medium
heat, stirring constantly, until slightly thickened; remove from heat.
Stir in nuts; cool.
Beat brown sugar, shortening, butter, vanilla and egg in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
Roll half of dough at a time on waxed paper into rectangle, 11 × 7 inches.
Spread half of the date-nut filling over each rectangle to within 1/4 inch
of 11-inch sides. Roll up tightly, beginning at 11-inch side, using waxed
paper to help lift. Pinch edge of dough to seal. Wrap and refrigerate
about 4 hours or until firm.
Heat oven to 400º. Cut rolls into 1/4-inch slices. Place about 1 inch
apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light
brown. Immediately remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
72 Cookies"
T(Chill):
"
4:00"
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Page 76
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