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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 2130706543 0
*
Exported from MasterCook *
Deluxe Chocolate Chip Cookies
Recipe By
:
Serving Size : 24
Preparation Time :0:00
Categories
: Chapter 1
Easy Drop Cookies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
cup packed brown sugar
cup granulated sugar
cup butter or margarine -- softened
teaspoon vanilla
eggs
cups all-purpose flour
teaspoon baking soda
teaspoon salt
3
/4
1
1
2
2
1/2
3
3
/4
/4
1
1
cup chopped walnuts
ounces semisweet or milk chocolate -- coarsely chopped
OR
2
1
1
(12 ounce) package semisweet chocolate chips (2 cups)
OR
(11 1/2 ounce) package large semisweet chocolate chips
Heat oven to 375º. Beat sugars and butter in large bowl with electric
mixer on medium speed about 3 minutes or until fluffy, or mix with spoon.
Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in
walnuts and chocolate.
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2
inches apart onto ungreased cookie sheet. Flatten slightly with fork. Bake
11 to 14 minutes or until edges are light brown (centers will be soft).
Cool 3 to 4 minutes; remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"
chocolate chip cookie takes the blue ribbon for also being an American
Just as vanilla ice cream is America's favorite ice-cream flavor, the
favorite."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
24 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 279 Calories (kcal); 15g Total Fat; (47% calories from fat); 4g
Protein; 35g Carbohydrate; 16mg Cholesterol; 205mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1
1
/2 Other Carbohydrates
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