Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

NOTES : "I Don't Have That"

Vanilla extract isn't the only great flavoring to add to these

cookies. If you're out of vanilla, maple-flavored extract is a

great substitute.

Nutr. Assoc. : 0 0 4098 0 3218 0 0 0 0 2130706543 0 4886 0 2130706543

Exported from MasterCook *

Double Apple Bars

Recipe By

Serving Size : 24

Preparation Time :0:00

Categories

: Chapter 2

Super Bars and Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup packed brown sugar

cup applesauce

cup vegetable oil

egg

1/4

cups all-purpose flour

teaspoon baking soda

teaspoon ground cinnamon

teaspoon salt

cup chopped, unpeeled all-purpose apple

Powdered sugar -- if desired

Heat oven to 350º. Mix brown sugar, applesauce, oil and egg in large bowl.

Stir in flour, baking soda, cinnamon and salt. Stir in apple.

Spread batter in ungreased square pan, 9 × 9 × 2 inches. Bake 25 to 30

minutes or until toothpick inserted in center comes out clean; cool.

Sprinkle with powdered sugar. Cut into 6 rows by 4 rows.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

24 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 80 Calories (kcal); 3g Total Fat; (28% calories from fat); 1g

Protein; 14g Carbohydrate; 8mg Cholesterol; 54mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

Look to use the best local variety of baking apples, available in

farmers' markets or grocery stores from your area in this recipe.

If that's not possible, give these nationally available varieties

a try: Cortland, Granny Smith, Rome Beauty or Winesap.

Make It Your Way

To make Double Pear Bars, substitute strained pears for the

Page 79

Betty Crocker - Cookie Book Recipes