Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Exported from MasterCook *

Double Peanut Cookies

Recipe By

Serving Size : 54

Preparation Time :0:00

: Chapter 1

Categories

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup creamy peanut butter

cup granulated sugar

cup packed brown sugar

cup butter or margarine -- softened

eggs

cups all-purpose flour

teaspoon baking soda

cups chopped unsalted dry-roasted peanuts

1/2

Heat oven to 375º. Beat peanut butter, sugars, butter and eggs in large

bowl with electric mixer on medium speed, or mix with spoon. Stir in flour

and baking soda. Stir in peanuts (dough will be stiff).

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2

minutes; remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

54 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 104 Calories (kcal); 6g Total Fat; (52% calories from fat); 3g

Protein; 10g Carbohydrate; 7mg Cholesterol; 69mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

Creamy peanut butter works best in these cookies because it's so

easy to work with.

Reduced-fat peanut butter spread will work, too, but the cookies

will be a little drier and a bit tougher.

For a richer, more butterscotch-like flavor, use all brown sugar.

Nutr. Assoc. : 5011 0 0 4098 3218 0 0 26041

Exported from MasterCook *

Dream Bars

Recipe By :

Serving Size : 32

Preparation Time :0:00

Page 81

Betty Crocker - Cookie Book Recipes